Title: How to Make Baker’s Old Fashioned German Chocolate Cake: A Delightful RecipeIntroduction:Baker’s Old Fashioned German Chocolate Cake is a classic dessert that has been cherished for generations. This delectable cake is renowned for its rich chocolate flavor and the irresistible combination of coconut-pecan frosting. In this article, we will guide you through the steps of preparing this mouthwatering cake, ensuring a delightful treat for any occasion.

Ingredients:

To create the perfect Baker’s Old Fashioned German Chocolate Cake, gather the following ingredients:

1. 2 ½ cups all-purpose flour2. 1 ½ cups granulated sugar3. 1 cup unsalted butter, softened4. 4 large eggs5. 1 teaspoon pure vanilla extract6. 1 teaspoon baking soda7. 1 teaspoon salt8. 1 cup buttermilk9. ½ cup unsweetened cocoa powder10. 1 cup boiling water


Instructions:

Step 1: Preparing the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.

4. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture, alternating with buttermilk, beginning and ending with the dry ingredients.

5. Pour the boiling water into the batter, mixing until thoroughly combined. The batter will be thin, but this is normal.

6. Divide the batter equally among the prepared cake pans, smoothing the tops with a spatula.


Step 2: Baking the Cake

1. Place the pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.

2. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to wire racks to cool completely.

Step 3: Preparing the Coconut-Pecan Frosting

1. While the cakes are cooling, let’s prepare the delicious coconut-pecan frosting.

2. Gather the following ingredients for the frosting:

– 1 cup evaporated milk- 1 cup granulated sugar- 3 large egg yolks- ½ cup unsalted butter- 1 teaspoon pure vanilla extract- 1 ½ cups shredded coconut- 1 cup chopped pecans

3. In a medium saucepan, whisk together the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens. This will take approximately 10-12 minutes.

4. Remove the saucepan from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the frosting to cool completely before using it to frost the cake.

Step 4: Assembling the Cake

1. Once the cakes and frosting have cooled, it’s time to assemble the cake.

2. Place one cake layer on a serving plate and spread a generous amount of the coconut-pecan frosting on top.

3. Add the second cake layer and repeat the process, followed by the final cake layer.

4. Finish by spreading the remaining frosting on the top and sides of the cake, creating a smooth and even layer.


Conclusion:

Congratulations! You have successfully prepared a scrumptious Baker’s Old Fashioned German Chocolate Cake. This cake is a timeless delight, combining moist chocolate layers with a decadent coconut-pecan frosting. Share this dessert with family and friends, and savor every bite of this classic treat.

Frequently Asked Questions (FAQs):

1. Can I use a different type of chocolate in this recipe?

While Baker’s German Chocolate is the traditional choice, you can experiment with different chocolates. However, keep in mind that the flavor and texture may differ slightly from the original recipe.

2. Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and store them in an airtight container. The frosting can also be prepared ahead of time. Assemble the cake a few hours before serving for the best results.

3. Can I substitute buttermilk with regular milk?

Buttermilk adds moisture and tenderness to the cake. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.

4. How should I store the leftover cake?

To keep the cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it longer, refrigerate for up to a week or freeze for up to three months.

5. Can I omit the nuts from the frosting?

If you have a nut allergy or prefer a nut-free version, you can omit the pecans from the frosting. The coconut flavor will still shine through, making it equally delicious.

Now you have the perfect recipe to recreate the beloved Baker’s Old Fashioned German Chocolate Cake. Enjoy the process of baking this delightful treat and savor the delicious results!