Old Fashioned Hot Toddy with Peppermint: A Cozy and Refreshing Winter Drink

As the temperatures drop and winter settles in, there’s nothing quite like a warm and comforting drink to lift your spirits and keep you cozy. One such classic beverage that perfectly embodies the essence of winter is the old fashioned hot toddy with peppermint. This delightful concoction not only warms you up from the inside out but also offers a refreshing twist with the addition of peppermint. In this article, we’ll explore the history of the hot toddy, the benefits of peppermint, and share a delicious recipe for you to enjoy at home.

The History of Hot Toddy


The hot toddy has a long and fascinating history that dates back centuries. It originated in Scotland and was traditionally consumed as a medicinal drink to alleviate cold and flu symptoms. The original recipe consisted of a mixture of hot water, whiskey, honey, and spices. Over time, various adaptations and additions have been made, making it a versatile beverage enjoyed worldwide.

The Benefits of Peppermint


Peppermint, with its invigorating aroma and refreshing flavor, is the perfect addition to the classic hot toddy. Not only does it provide a delightful twist to the traditional recipe, but it also offers several health benefits. Peppermint has been used for centuries for its soothing properties. It aids digestion, relieves headaches, and helps alleviate respiratory congestion. Additionally, peppermint’s cooling effect enhances the overall sensory experience of the hot toddy, making it a delightful treat.

Recipe: Old Fashioned Hot Toddy with Peppermint

Now that you’re familiar with the history and benefits of the hot toddy and peppermint, it’s time to try this delicious winter drink for yourself. Here’s a simple recipe to get you started:


  • 1 cup hot water
  • 2 ounces whiskey (preferably bourbon)
  • 1 tablespoon honey
  • 1 peppermint tea bag
  • 1 cinnamon stick
  • 1 lemon wedge


  1. Boil the water and steep the peppermint tea bag for 3-4 minutes.
  2. Remove the tea bag and add the whiskey, honey, and the juice from the lemon wedge.
  3. Stir well until the honey is completely dissolved.
  4. Transfer the mixture to a glass or mug and garnish with a cinnamon stick.
  5. Sip slowly and savor the comforting flavors of this delightful beverage.

Remember, you can always adjust the ingredients to suit your personal taste preferences. Some may prefer a sweeter toddy by adding more honey, while others may enjoy a stronger kick by increasing the amount of whiskey. Feel free to experiment and make it your own!


As winter embraces us with its chilly grasp, the old fashioned hot toddy with peppermint proves to be the perfect companion. Its rich history, comforting flavors, and the invigorating addition of peppermint make it a true winter delight. So, gather your ingredients, cozy up by the fireplace, and indulge in this timeless beverage that warms both body and soul.

Frequently Asked Questions (FAQs)

1. Can I use a different type of alcohol in my hot toddy?

Yes, you can customize your hot toddy by using different types of alcohol such as rum or brandy. Experiment with different flavors to find your favorite combination.

2. Is it necessary to use peppermint tea in the recipe?

No, if you don’t have peppermint tea, you can substitute it with a regular black tea bag or even skip it altogether. The peppermint tea adds a refreshing twist, but the hot toddy will still be delicious without it.

3. Can I make a non-alcoholic version of the hot toddy?

Absolutely! If you prefer a non-alcoholic version, you can omit the whiskey and replace it with apple cider or a herbal tea of your choice. Adjust the sweetness accordingly.

4. Can I add other spices to my hot toddy?

Yes, you can experiment with additional spices such as cloves, nutmeg, or ginger to enhance the flavor profile of your hot toddy. Just remember to use them sparingly to avoid overpowering the other ingredients.

5. Can I make a large batch of hot toddy in advance?

While it’s best to enjoy hot toddies fresh, you can prepare a larger batch of the mixture in advance and store it in an airtight container. When ready to serve, simply heat the desired amount and garnish with a cinnamon stick. This way, you can enjoy this delightful beverage throughout the winter season.

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