Title: Old-Fashioned Beef Stew Recipe for a Hearty Stove-Top MealIntroduction:Warm, comforting, and packed with rich flavors, old-fashioned beef stew is a classic dish that never fails to satisfy. Perfectly cooked tender beef, hearty vegetables, and a flavorful broth come together to create a delicious and nourishing meal. In this article, we will guide you through a step-by-step recipe for preparing old-fashioned beef stew on your stove-top. Get ready to indulge in a bowl of homemade goodness!

Ingredients:

Before we begin, let’s gather all the ingredients you’ll need:

For the stew:

– 2 pounds of beef stew meat, cut into bite-sized pieces- 2 tablespoons of vegetable oil- 1 large onion, chopped- 3 cloves of garlic, minced- 4 carrots, peeled and sliced- 3 celery stalks, chopped- 3 medium-sized potatoes, peeled and cubed- 2 cups of beef broth- 1 cup of red wine (optional)- 2 tablespoons of tomato paste- 1 tablespoon of Worcestershire sauce- 2 bay leaves- 1 teaspoon of dried thyme- Salt and pepper to taste

For the roux:

– 2 tablespoons of butter- 2 tablespoons of all-purpose flour

Step-by-Step Instructions:

Step 1: Sear the beef:

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat in batches, ensuring each piece is browned on all sides. Remove the browned beef from the pot and set it aside.

Step 2: Sauté the aromatics:

In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic releases its aroma.

Step 3: Add the vegetables:

Add the carrots, celery, and potatoes to the pot. Stir well to combine with the onion and garlic.

Step 4: Create the flavorful base:

Pour in the beef broth and red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. Stir in the tomato paste, Worcestershire sauce, bay leaves, dried thyme, salt, and pepper.

Step 5: Simmer and tenderize:

Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 to 3 hours, or until the beef becomes tender and the flavors meld together beautifully.

Step 6: Thicken the stew:

In a separate small saucepan, melt the butter over medium heat. Add the flour and whisk continuously until the mixture turns into a smooth paste, known as a roux. Cook the roux for a minute or two, then gradually add it to the stew, stirring well to combine. Allow the stew to simmer for an additional 10 minutes to thicken.

Step 7: Serve and enjoy:

Remove the bay leaves and serve the old-fashioned beef stew piping hot in bowls. Garnish with fresh parsley if desired. Accompany it with crusty bread or fluffy mashed potatoes for a complete and satisfying meal.

Conclusion:

Indulging in a bowl of old-fashioned beef stew is like taking a trip down memory lane. Its comforting flavors and tender meat make it a timeless classic that warms both body and soul. With this easy stove-top recipe, you can recreate this hearty dish and bring a taste of nostalgia to your dining table. So, gather your ingredients, follow the steps, and savor the satisfaction of a homemade beef stew that will leave everyone asking for seconds!

Frequently Asked Questions:

Q1: Can I use a slow cooker instead of a stove-top?

A1: Absolutely! Simply follow the recipe until step 4, then transfer everything to your slow cooker. Cook on low for 6 to 8 hours or on high for 4 to 6 hours, or until the beef is tender.

Q2: Can I use a different type of meat?

A2: While beef is traditionally used in this recipe, you can experiment with other meats like lamb or even chicken for a unique twist.

Q3: Can I freeze the leftovers?

A3: Yes, you can freeze the stew in airtight containers for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave before serving.

Q4: What can I substitute for red wine?

A4: If you prefer not to use red wine, you can replace it with an equal amount of beef broth or simply omit it from the recipe.

Q5: How can I make the stew thicker?

A5: If you’d like a thicker consistency, you can increase the amount of roux by adding an extra tablespoon of butter and flour. Adjust according to your preference.

Enjoy your homemade old-fashioned beef stew, and savor every spoonful of its timeless flavors and hearty goodness!