Old Fashioned Beef Stew Recipe for Instant Pot: A Delightful Comfort Food

When it comes to hearty and comforting dishes, few can rival the taste and aroma of a classic old fashioned beef stew. This timeless recipe has been enjoyed for generations and continues to be a favorite among families worldwide. But what if you could recreate this delectable dish in a fraction of the time? Enter the Instant Pot, the modern-day kitchen superhero that can transform your cooking experience. In this article, we’ll guide you through a step-by-step process of creating the perfect old fashioned beef stew using your trusty Instant Pot.

A Brief Introduction to Old Fashioned Beef Stew

Old fashioned beef stew is a culinary masterpiece that combines tender chunks of beef, hearty vegetables, and a rich, flavorful broth. It’s a dish that warms the soul and nourishes the body, making it an ideal choice for chilly evenings or when you’re craving some comfort food. Traditionally, this stew is slow-cooked for hours to allow the flavors to meld together, but with the Instant Pot, you can achieve the same mouthwatering results in a fraction of the time.


The Perfect Old Fashioned Beef Stew Recipe for Your Instant Pot

If you’re ready to embark on a culinary journey that will transport you back in time, here’s a simple yet delicious old fashioned beef stew recipe tailored specifically for your Instant Pot.


  • 2 pounds stewing beef, cut into bite-sized cubes
  • 3 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 3 potatoes, peeled and cubed
  • 2 celery stalks, sliced
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Start by tossing the beef cubes in flour until evenly coated. This will help thicken the stew later on.
  2. Preheat your Instant Pot by selecting the Sauté function. Add the olive oil and brown the beef in batches until all sides are nicely seared. Transfer the beef to a plate and set aside.
  3. Add the diced onion and minced garlic to the Instant Pot, sautéing until they become fragrant and slightly softened.
  4. Return the beef to the pot and add the carrots, potatoes, celery, beef broth, red wine (if using), bay leaves, dried thyme, salt, and pepper. Stir everything together.
  5. Secure the lid on your Instant Pot and set the valve to the Sealing position. Select the Pressure Cook function and set the timer for 30 minutes.
  6. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, carefully switch the valve to the Venting position to release any remaining pressure.
  7. Remove the lid and give the stew a good stir. At this point, you can adjust the seasoning to suit your taste.
  8. Serve the old fashioned beef stew piping hot in bowls, garnished with fresh herbs if desired. Enjoy this comforting dish with crusty bread or mashed potatoes.



The old fashioned beef stew recipe for the Instant Pot opens up a world of possibilities, allowing you to enjoy a timeless dish with minimal effort. The Instant Pot’s pressure cooking capabilities are a game-changer, reducing the cooking time without compromising the flavors. Whether you’re craving a hearty meal or looking to impress your dinner guests, this recipe is a surefire winner. So, dust off your Instant Pot and get ready to indulge in the ultimate comfort food experience.

Frequently Asked Questions (FAQs)

Q1: Can I freeze the leftovers?

A1: Absolutely! Old fashioned beef stew freezes well, so you can save any leftovers for another day. Just make sure to store it in airtight containers or freezer bags to maintain its freshness.

Q2: Can I use a different cut of beef?

A2: While stewing beef is the traditional choice, you can experiment with different cuts like chuck roast or brisket. The key is to choose cuts that are suited for slow cooking and will become tender and flavorful.

Q3: Can I omit the red wine?

A3: Of course! The red wine adds depth to the stew, but if you prefer not to use it, you can substitute with additional beef broth or even water.

Q4: Can I add other vegetables?

A4: Absolutely! Feel free to customize the recipe by adding your favorite vegetables like peas, mushrooms, or even parsnips. The beauty of beef stew is its versatility.

Q5: Can I make this recipe on the stovetop?

A5: Yes, you can! Simply follow the same steps but use a large pot or Dutch oven instead of the Instant Pot. Simmer the stew on low heat for 2-3 hours until the beef is tender.

Now that you have all the tools to create a delightful old fashioned beef stew, it’s time to gather your ingredients and let your Instant Pot work its magic. Enjoy this classic comfort food and savor the rich flavors that will transport you back in time.

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