Old-Fashioned Potato Soup with Bacon: A Hearty and Comforting DelightIntroduction:Old-fashioned potato soup with bacon is a classic dish that brings warmth and comfort to the table. This timeless recipe has been passed down through generations, and its rich flavors and creamy texture never fail to please. In this article, we will explore the history and origin of this beloved soup, delve into its ingredients and preparation process, and provide you with a step-by-step guide to make your own delicious bowl of old-fashioned potato soup with bacon.1. The History and Origin of Old-Fashioned Potato Soup:The roots of old-fashioned potato soup can be traced back to the humble kitchens of European peasants. It was a simple and cost-effective way to make use of readily available ingredients, such as potatoes and bacon. Over time, this hearty soup gained popularity worldwide, evolving into various regional variations and becoming a staple in many households.2. The Ingredients You’ll Need:To make a delectable pot of old-fashioned potato soup with bacon, gather these ingredients:
Ingredients:
- 6 slices of bacon
- 4 medium-sized potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 teaspoon of thyme
- Salt and pepper to taste
Step 1: Cook the Bacon
Start by cooking the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside. Crumble it into small pieces once cooled.
Step 2: Sauté the Onion and Garlic
In the same pot, sauté the chopped onion and minced garlic until they become translucent and fragrant.
Step 3: Add Potatoes
Add the diced potatoes to the pot and stir them well, allowing them to cook for a few minutes.
Step 4: Pour in the Broth
Pour the chicken or vegetable broth into the pot, ensuring that the potatoes are fully covered. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
Step 5: Blend and Add Cream
Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Return the mixture to the pot and stir in the heavy cream. Add thyme, salt, and pepper to taste.
Step 6: Serve and Garnish
Ladle the old-fashioned potato soup into bowls and garnish with the crumbled bacon. You can also sprinkle some fresh herbs, such as parsley or chives, for an extra touch of flavor.
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