Title: Old Fashioned Potato Soup Recipe for Your Crock Pot: A Hearty DelightIntroduction:In the realm of comfort food, few dishes can match the warm and satisfying embrace of a bowl of old fashioned potato soup. This classic recipe, prepared in a crock pot, is a delightful combination of velvety potatoes, flavorful broth, and aromatic herbs. Whether you’re seeking a soul-soothing meal on a chilly evening or planning for a family gathering, this recipe is sure to impress. Let’s dive into the details of creating this timeless dish!
Ingredients:
Before we start, gather the following ingredients:
For the soup:
- 6 medium-sized potatoes, peeled and cubed
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups of vegetable or chicken broth
- 1 cup of milk
- 1/2 cup of heavy cream (optional for added richness)
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and pepper to taste
For the toppings:
- Crispy bacon bits
- Chopped green onions
- Shredded cheddar cheese
Instructions:
Now, let’s dive into the step-by-step process of creating this scrumptious potato soup:
Step 1: Prepare the ingredients
Start by peeling and cubing the potatoes. Finely chop the onion and mince the garlic cloves. Set these aside for later use.
Step 2: Sauté the onions and garlic
In a skillet over medium heat, melt the butter. Add the chopped onions and minced garlic, sautéing until they turn translucent and release their aroma. This step enhances the flavor of the soup.
Step 3: Create a roux
Sprinkle the flour over the sautéed onions and garlic, stirring continuously to create a roux. Allow it to cook for a minute or two, ensuring the flour is well incorporated and cooked.
Step 4: Assemble in the crock pot
Transfer the sautéed mixture to your crock pot. Add the cubed potatoes, dried thyme, bay leaf, and vegetable or chicken broth. Stir well to combine all the ingredients.
Step 5: Let it simmer
Cover the crock pot and set it on low heat. Allow the soup to simmer for 6-8 hours or until the potatoes are tender and flavors have melded together.
Step 6: Add the finishing touches
Once the soup has reached the desired consistency, gently stir in the milk and heavy cream (if desired). Season with salt and pepper according to your taste.
Serving and Toppings:
Now that your old fashioned potato soup is ready, it’s time to serve it up and add some delightful toppings!
Ladle the soup into bowls and sprinkle crispy bacon bits, chopped green onions, and shredded cheddar cheese on top. These toppings add an extra layer of flavor and texture to the dish.
Conclusion:
Indulging in a bowl of old fashioned potato soup prepared in a crock pot is like wrapping yourself in a cozy blanket on a chilly day. This classic recipe, with its velvety texture and rich flavors, is a testament to the simple yet comforting nature of homemade dishes. So, grab your crock pot, follow the steps, and savor the heartwarming goodness of this timeless recipe!
Frequently Asked Questions:
- 1. Can I use different types of potatoes for this soup?
- 2. Can I freeze the leftover soup?
- 3. Can I use an Instant Pot instead of a crock pot?
- 4. Can I make this soup vegetarian?
- 5. Can I add other vegetables to the soup?
You can experiment with various potato varieties, but starchy potatoes like Russets work best as they provide a creamier texture.
Absolutely! Allow the soup to cool completely, then store it in airtight containers in the freezer for up to three months. Thaw and reheat gently before serving.
Yes, you can adapt this recipe for an Instant Pot by adjusting the cooking time and following the manufacturer’s instructions.
Indeed! Simply substitute vegetable broth for chicken broth and omit the bacon. The flavors will still be delightful!
If you desire some extra goodness, feel free to add vegetables like carrots, celery, or corn. Just ensure they are diced small and adjust the cooking time accordingly.
Now that you have the recipe and answers to some common queries, it’s time to embark on your culinary adventure and enjoy the heartwarming delight of old fashioned potato soup!