Oatmeal Cookies with Old Fashioned Oats: A Delicious and Nutritious Treat
Who doesn’t love a warm, freshly baked oatmeal cookie? These delightful treats have been a favorite for generations, and for good reason. Not only are they incredibly tasty, but they are also packed with wholesome ingredients, making them a guilt-free indulgence. In this article, we will explore the world of oatmeal cookies made with old fashioned oats, highlighting their benefits, sharing a delicious recipe, and answering some commonly asked questions. So, grab a glass of milk and get ready to satisfy your sweet tooth!
The Health Benefits of Old Fashioned Oats
Before we dive into the scrumptious recipe, let’s take a moment to appreciate the nutritional value of old fashioned oats. These oats are a whole grain powerhouse, packed with fiber, vitamins, and minerals. They are an excellent source of complex carbohydrates, which provide a steady release of energy, keeping you feeling fuller for longer.
The fiber content in old fashioned oats helps regulate digestion and promotes a healthy gut. Additionally, oats are rich in antioxidants, such as avenanthramides, which have anti-inflammatory properties and may help reduce the risk of chronic diseases.
By incorporating old fashioned oats into your oatmeal cookies, you’re not only adding a delicious texture but also boosting their nutritional value. So, let’s get baking!
A Delectable Oatmeal Cookie Recipe
Now that you’re aware of the health benefits, let’s move on to the exciting part – the recipe! Follow these simple steps to create a batch of mouthwatering oatmeal cookies:
- 1 cup of old fashioned oats
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins or chocolate chips (optional)
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
- Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- If desired, fold in raisins or chocolate chips to add an extra burst of flavor.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade oatmeal cookies with a smile!
Frequently Asked Questions about Oatmeal Cookies with Old Fashioned Oats
Q: Can I substitute instant oats for old fashioned oats in this recipe?
A: While instant oats may work in a pinch, old fashioned oats provide a better texture and heartier flavor. Stick to old fashioned oats for the best results.
Q: Can I freeze oatmeal cookie dough?
A: Absolutely! Simply portion the dough into individual cookie-sized balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and follow the recipe’s baking instructions, adding a minute or two to the baking time.
Q: Can I make these cookies gluten-free?
A: Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend or certified gluten-free oats for a delicious gluten-free version of these cookies.
Q: How long do these cookies stay fresh?
A: When stored in an airtight container at room temperature, these cookies can stay fresh for up to one week. However, they are so delicious that they rarely last that long!
Q: Can I customize this recipe with other mix-ins?
A: Absolutely! Feel free to get creative with your mix-ins. Chopped nuts, dried fruits, or even shredded coconut are all wonderful options to experiment with.
Oatmeal cookies made with old fashioned oats are a scrumptious and nutritious treat that can be enjoyed by the entire family. Not only are they packed with health benefits, but they also provide a delightful texture and flavor that is hard to resist. With the simple recipe provided, you can easily whip up a batch of these cookies in no time. So, go ahead and indulge in this classic favorite, knowing that you’re nourishing your body with every delicious bite.