Deliciously Chewy Oatmeal Cookies: The Classic Recipe with Old Fashioned Oats!

Deliciously Chewy Oatmeal Cookies: The Classic Recipe with Old Fashioned Oats!
Deliciously Chewy Oatmeal Cookies: The Classic Recipe with Old Fashioned Oats!
oatmeal cookies with old fashioned oats

Oatmeal Cookies with Old Fashioned Oats: A Delicious and Nutritious Treat

Who doesn’t love a warm, freshly baked oatmeal cookie? These delightful treats have been a favorite for generations, and for good reason. Not only are they incredibly tasty, but they are also packed with wholesome ingredients, making them a guilt-free indulgence. In this article, we will explore the world of oatmeal cookies made with old fashioned oats, highlighting their benefits, sharing a delicious recipe, and answering some commonly asked questions. So, grab a glass of milk and get ready to satisfy your sweet tooth!

The Health Benefits of Old Fashioned Oats


Before we dive into the scrumptious recipe, let’s take a moment to appreciate the nutritional value of old fashioned oats. These oats are a whole grain powerhouse, packed with fiber, vitamins, and minerals. They are an excellent source of complex carbohydrates, which provide a steady release of energy, keeping you feeling fuller for longer.

The fiber content in old fashioned oats helps regulate digestion and promotes a healthy gut. Additionally, oats are rich in antioxidants, such as avenanthramides, which have anti-inflammatory properties and may help reduce the risk of chronic diseases.

By incorporating old fashioned oats into your oatmeal cookies, you’re not only adding a delicious texture but also boosting their nutritional value. So, let’s get baking!

A Delectable Oatmeal Cookie Recipe

Now that you’re aware of the health benefits, let’s move on to the exciting part – the recipe! Follow these simple steps to create a batch of mouthwatering oatmeal cookies:


  • 1 cup of old fashioned oats
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 1/4 cup of granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins or chocolate chips (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium-sized bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
  3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
  5. Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. If desired, fold in raisins or chocolate chips to add an extra burst of flavor.
  7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges turn golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your homemade oatmeal cookies with a smile!

Frequently Asked Questions about Oatmeal Cookies with Old Fashioned Oats

Q: Can I substitute instant oats for old fashioned oats in this recipe?

A: While instant oats may work in a pinch, old fashioned oats provide a better texture and heartier flavor. Stick to old fashioned oats for the best results.

Q: Can I freeze oatmeal cookie dough?

A: Absolutely! Simply portion the dough into individual cookie-sized balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and follow the recipe’s baking instructions, adding a minute or two to the baking time.

Q: Can I make these cookies gluten-free?

A: Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend or certified gluten-free oats for a delicious gluten-free version of these cookies.

Q: How long do these cookies stay fresh?

A: When stored in an airtight container at room temperature, these cookies can stay fresh for up to one week. However, they are so delicious that they rarely last that long!

Q: Can I customize this recipe with other mix-ins?

A: Absolutely! Feel free to get creative with your mix-ins. Chopped nuts, dried fruits, or even shredded coconut are all wonderful options to experiment with.

In Conclusion

Oatmeal cookies made with old fashioned oats are a scrumptious and nutritious treat that can be enjoyed by the entire family. Not only are they packed with health benefits, but they also provide a delightful texture and flavor that is hard to resist. With the simple recipe provided, you can easily whip up a batch of these cookies in no time. So, go ahead and indulge in this classic favorite, knowing that you’re nourishing your body with every delicious bite.

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