Deliciously Classic Chicken Pot Pie: A Timeless Recipe for Comforting Homemade Goodness!

Deliciously Classic Chicken Pot Pie: A Timeless Recipe for Comforting Homemade Goodness!
Deliciously Classic Chicken Pot Pie: A Timeless Recipe for Comforting Homemade Goodness!
old fashioned chicken pot pie recipe

Title: Old Fashioned Chicken Pot Pie Recipe: A Classic Comfort Food DelightIntroduction:Chicken pot pie is a timeless dish that brings back cherished memories of family gatherings and cozy evenings. With its flaky crust, tender chicken, and hearty vegetables, this classic comfort food is loved by many. In this article, we will guide you through an old-fashioned chicken pot pie recipe that will transport you back in time. So, grab your apron and let’s get cooking!


To begin with, let’s gather all the ingredients needed to create this mouthwatering old-fashioned chicken pot pie:

1. 2 cups cooked chicken, diced2. 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)3. 1 cup diced potatoes4. 1/2 cup diced onions5. 1/2 cup diced celery6. 1/4 cup butter7. 1/4 cup all-purpose flour8. 2 cups chicken broth9. 1 cup milk10. 1 teaspoon dried thyme11. 1/2 teaspoon salt12. 1/4 teaspoon black pepper13. 2 unbaked pie crusts



1. Prepare the Filling:

Start by preheating your oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the onions and celery, sautéing them until they become tender and translucent.

2. Add the Vegetables and Potatoes:

Next, add the frozen mixed vegetables and diced potatoes to the skillet. Cook for a few minutes until the vegetables are slightly soft.

3. Create the Creamy Sauce:

Sprinkle the flour over the vegetable mixture and stir well to coat. Slowly pour in the chicken broth and milk, stirring constantly. Continue cooking until the mixture thickens and comes to a gentle boil. This will create a creamy sauce that will bind the filling together.

4. Season and Add the Chicken:

Now, it’s time to season the filling with dried thyme, salt, and black pepper. Add the diced chicken and mix until well combined. Allow the filling to simmer for a few minutes to allow the flavors to meld together.

5. Assemble the Pie:

Take one of the pie crusts and place it into a pie dish. Pour the chicken filling into the crust, spreading it evenly. Cover the filling with the second pie crust, crimping the edges to seal. Make a few slits on the top crust to allow steam to escape while baking.

6. Bake to Perfection:

Place the pie dish on a baking sheet and transfer it to the preheated oven. Bake for approximately 40-45 minutes or until the crust turns golden brown and the filling is bubbly.


Indulging in an old-fashioned chicken pot pie is like taking a trip down memory lane. The comforting aroma, the flaky crust, and the savory filling all come together to create a truly delightful dish. Whether you’re serving it for a family dinner or hosting a gathering with friends, this classic recipe is sure to be a crowd-pleaser. So, gather your loved ones, savor every bite, and create new unforgettable memories with this timeless comfort food.

Frequently Asked Questions (FAQs):

1. Can I use store-bought pie crusts instead of making my own?

Absolutely! Store-bought pie crusts can be a convenient alternative if you’re short on time. Just make sure to follow the baking instructions on the package for the best results.

2. Can I use leftover roasted chicken for this recipe?

Certainly! Leftover roasted chicken works wonderfully in this recipe. Simply dice the chicken into bite-sized pieces and follow the instructions as mentioned.

3. Can I make this recipe ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, assemble the pie and follow the remaining instructions. Adjust the baking time accordingly if the filling is cold.

4. Can I freeze the chicken pot pie?

Absolutely! Once assembled, you can freeze the unbaked chicken pot pie for up to 2 months. When ready to enjoy, allow the pie to thaw in the refrigerator overnight before baking as instructed.

5. Can I substitute the vegetables with my favorites?

Of course! Feel free to customize the vegetable mix to suit your taste preferences. You can use a combination of carrots, peas, corn, green beans, mushrooms, or any other vegetables you enjoy in a pot pie.

Remember, preparing an old-fashioned chicken pot pie is not just about the end result but also about the joy and satisfaction that comes with the cooking process. So, gather your ingredients, embrace the nostalgic flavors, and savor each bite of this comforting classic!

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