Deliciously Classic Old-Fashioned Cherry Cake Recipe for a Sweet Treat

Deliciously Classic Old-Fashioned Cherry Cake Recipe for a Sweet Treat
Deliciously Classic Old-Fashioned Cherry Cake Recipe for a Sweet Treat
Deliciously Classic Old-Fashioned Cherry Cake Recipe for a Sweet Treat

Old Fashioned Cherries Cake: A Delightful Treat for Every Occasion

When it comes to classic desserts that never go out of style, old fashioned cherry cake steals the show. This delightful treat, with its moist and fluffy texture, bursts of sweet and tangy cherries, and a touch of nostalgia, is a perfect choice for any occasion. Whether you want to impress your guests at a dinner party or simply indulge in a slice of heaven, this timeless dessert never fails to deliver. In this article, we will explore the history, ingredients, preparation, and some tips to ensure you bake the perfect old fashioned cherry cake.

The History of Old Fashioned Cherry Cake


The origins of old fashioned cherry cake can be traced back to the early 19th century when cherries were abundant during the summer months. This cake quickly became a popular choice among homemakers who wanted to showcase the vibrant and luscious flavor of cherries in a dessert.

Over the years, the recipe for old fashioned cherry cake has evolved, with each generation adding their unique twist. However, the core elements of this cake remain consistent – a tender crumb, bursts of cherries, and a lovely balance of sweetness.

The Ingredients

To create a mouthwatering old fashioned cherry cake, you will need the following ingredients:

  1. 2 cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. 1 teaspoon baking powder
  4. ½ teaspoon baking soda
  5. ½ teaspoon salt
  6. 1 cup unsalted butter, softened
  7. 3 large eggs
  8. 1 teaspoon vanilla extract
  9. 1 cup buttermilk
  10. 1 ½ cups fresh or frozen cherries, pitted

Preparation Steps

To bring this delectable old fashioned cherry cake to life, follow these steps:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter and mix until the mixture resembles coarse crumbs.
  4. In a separate bowl, beat the eggs and vanilla extract together.
  5. Gradually add the egg mixture and buttermilk to the dry ingredients, alternating between the two until well combined.
  6. Gently fold in the cherries, being careful not to overmix.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips for the Perfect Old Fashioned Cherry Cake

To elevate your old fashioned cherry cake to perfection, consider these tips:

  • Use fresh, ripe cherries for the best flavor. If fresh cherries are not available, you can use frozen cherries as a substitute.
  • For an extra burst of cherry goodness, consider adding a tablespoon of cherry liqueur to the batter.
  • Once the cake has cooled, you can enhance its visual appeal by dusting it with powdered sugar or drizzling a simple glaze made with cherry juice.
  • To keep the cake moist, store it in an airtight container at room temperature.


Old fashioned cherry cake is a delightful treat that never fails to impress. With its rich history, scrumptious flavors, and timeless appeal, this cake is a perfect addition to any occasion. Whether you are a seasoned baker or a novice in the kitchen, following the simple steps and tips provided will ensure that your old fashioned cherry cake turns out a masterpiece every time. So why not channel your inner baker and indulge in this classic dessert that will transport you back to simpler times?

FAQs (Frequently Asked Questions)

1. Can I use canned cherries instead of fresh or frozen cherries?

Yes, you can use canned cherries as a substitute for fresh or frozen cherries. However, make sure to drain them well before adding them to the cake batter.

2. Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.

3. Can I use a different type of flour?

While all-purpose flour works best for this recipe, you can experiment with other flours like cake flour or whole wheat flour. Keep in mind that the texture and flavor may vary slightly.

4. Can I add nuts to the cake?

If you enjoy the crunch and flavor of nuts, feel free to add a handful of chopped nuts like almonds or walnuts to the batter. They will complement the cherries beautifully.

5. Can I freeze the cake?

Yes, you can freeze the old fashioned cherry cake for up to three months. Ensure it is tightly wrapped in plastic wrap and stored in an airtight container to maintain its freshness.

Now that you have all the information and steps, it’s time to grab your apron and bake your own old fashioned cherry cake. Get ready to savor each bite of this delightful treat that will transport you to a world of sweet memories and timeless flavors.

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