Old Fashioned Oatmeal Chocolate Chip Cookies: A Delightful Classic Treat
Who can resist the aroma of freshly baked old fashioned oatmeal chocolate chip cookies? These delightful treats have been a staple in American households for generations, and for good reason. The combination of hearty oats, rich chocolate chips, and a hint of cinnamon creates a cookie that is both nostalgic and utterly delicious. In this article, we will delve into the history of these cookies, share a classic recipe, and explore some fun variations to try. So, grab a glass of milk and get ready to indulge in the comforting flavors of old fashioned oatmeal chocolate chip cookies.
The Origins of Old Fashioned Oatmeal Chocolate Chip Cookies
The origins of oatmeal cookies can be traced back to Scotland, where oats have long been a staple grain. However, it wasn’t until the early 20th century that chocolate chip cookies gained popularity in the United States. Ruth Graves Wakefield, the owner of the Toll House Inn in Massachusetts, is credited with inventing the chocolate chip cookie in the 1930s. She added chopped up bits of a semi-sweet chocolate bar to her cookie dough, expecting the chocolate to melt and create an all-chocolate cookie. To her surprise, the chocolate retained its shape, giving birth to the iconic chocolate chip cookie we know and love today.
A Classic Recipe: Old Fashioned Oatmeal Chocolate Chip Cookies
Now, let’s dive into a classic recipe that will surely satisfy your cookie cravings. Gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old fashioned oats
- 2 cups chocolate chips
Now, follow these simple steps to create your delicious cookies:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the creamed mixture, mixing well.
- Stir in the oats and chocolate chips until evenly distributed throughout the dough.
- Cover the dough and refrigerate for at least one hour to allow the flavors to meld.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Now that your cookies are ready, it’s time to enjoy the warm, chewy goodness that old fashioned oatmeal chocolate chip cookies bring. Whether you savor them with a cup of coffee or share them with loved ones, these cookies are sure to bring a smile to your face.
Fun Variations to Try
While the classic recipe is undeniably delicious, why not experiment with some fun variations? Here are a few ideas to elevate your oatmeal chocolate chip cookies:
- Add a handful of chopped walnuts or pecans for a delightful crunch.
- Swap out the chocolate chips for white chocolate or butterscotch chips for a unique twist.
- Include a teaspoon of instant espresso powder to enhance the richness of the chocolate.
- Mix in some dried cranberries or raisins for a burst of fruity sweetness.
Feel free to get creative and tailor the recipe to your taste preferences. After all, baking is an art that allows you to express your culinary creativity.
Old fashioned oatmeal chocolate chip cookies are a timeless treat that never fails to bring joy. Whether you’re baking them for a special occasion or simply craving a comforting snack, these cookies are sure to satisfy. So, gather your ingredients, preheat the oven, and let the wonderful aroma fill your home. Indulge in the nostalgia and deliciousness of these classic cookies, and create lasting memories with every bite.
FAQs (Frequently Asked Questions)
1. Can I use instant oats instead of old fashioned oats?
Yes, you can use instant oats instead of old fashioned oats in this recipe. However, keep in mind that the texture of the cookies may be slightly different.
2. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to three months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing.
3. How can I make the cookies chewier?
If you prefer chewier cookies, try adding an extra egg yolk to the dough. This will contribute to a softer and chewier texture.
4. Can I use margarine instead of butter?
While margarine can be used as a substitute for butter, keep in mind that it may affect the taste and texture of the cookies. Butter is typically recommended for the best results.
5. How long will the cookies stay fresh?
When stored in an airtight container at room temperature, these cookies can stay fresh for up to one week. However, they are usually enjoyed long before then!
Now that you have all the information you need, it’s time to embark on your baking adventure. Enjoy the process, embrace the sweet aromas, and savor each bite of your homemade old fashioned oatmeal chocolate chip cookies. Happy baking!