Delightful and Tangy Old Fashioned Refrigerator Pickles: A Flavorful Blast from the Past!

Delightful and Tangy Old Fashioned Refrigerator Pickles: A Flavorful Blast from the Past!
Delightful and Tangy Old Fashioned Refrigerator Pickles: A Flavorful Blast from the Past!
Delightful and Tangy Old Fashioned Refrigerator Pickles: A Flavorful Blast from the Past!

Old Fashioned Refrigerator Pickles: A Delightful and Easy Way to Preserve the Harvest

Preserving the bounty of the harvest is a time-honored tradition that allows us to enjoy the flavors of summer all year long. Among the various methods available, old fashioned refrigerator pickles stand out as a simple and convenient way to preserve cucumbers and other vegetables. In this article, we will explore the art of making these tangy treats and discover why they have remained a beloved staple in kitchens across the globe.

The Art of Pickling


Pickling is a preservation method that dates back thousands of years. By immersing vegetables in a brine or vinegar solution, their natural flavors are enhanced, and they become a deliciously tangy accompaniment to a variety of meals. Old fashioned refrigerator pickles offer a unique twist on this ancient technique, as they require no extensive canning or processing.

The Versatility of Refrigerator Pickles


One of the most appealing aspects of old fashioned refrigerator pickles is their versatility. While cucumbers are the traditional choice, you can experiment with an array of vegetables such as carrots, radishes, bell peppers, or even green beans. The possibilities are endless, allowing you to tailor your pickles to your personal taste preferences.

A Quick and Easy Recipe

Now, let’s dive into a simple recipe that will guide you through the process of making your own old fashioned refrigerator pickles. Gather the following ingredients:

  • 2 pounds of cucumbers, sliced
  • 1 cup of white vinegar
  • 1 cup of water
  • 1/4 cup of pickling salt
  • 1 tablespoon of sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of dill seeds
  • 1/2 teaspoon of mustard seeds

Follow these steps:

  1. In a large bowl, combine the sliced cucumbers, garlic, dill seeds, and mustard seeds.
  2. In a saucepan, bring the vinegar, water, pickling salt, and sugar to a boil.
  3. Pour the hot brine over the cucumbers, ensuring they are fully submerged.
  4. Cover the bowl with plastic wrap and let it cool to room temperature.
  5. Once cooled, transfer the pickles and brine into clean, airtight jars.
  6. Place the jars in the refrigerator and let the flavors develop for at least 24 hours before enjoying.

Why Choose Refrigerator Pickles?

Refrigerator pickles offer several advantages over more traditional canning methods. Firstly, they require minimal time and effort, making them an excellent option for beginners or those with busy schedules. Secondly, the flavors of refrigerator pickles are incredibly vibrant and fresh, as the quick process retains the crisp texture of the vegetables. Lastly, these pickles do not require any special equipment or lengthy processing time. All you need is a refrigerator and a few simple ingredients!

Transitioning Towards a Conclusion

With their tangy flavors and refreshing crunch, old fashioned refrigerator pickles are a delightful addition to any meal. Whether enjoyed on a sandwich, paired with cheese, or simply eaten straight from the jar, these pickles provide a burst of flavor that perfectly balances sweet, sour, and salty elements. So, why not embark on your own pickling adventure and savor the taste of summer all year round?


Old fashioned refrigerator pickles offer a simple and accessible way to preserve the harvest and elevate your culinary creations. With their versatility and ease of preparation, these tangy treats are a delightful addition to any kitchen. Whether you are a pickle enthusiast or a curious newbie, refrigerator pickles are sure to impress with their vibrant flavors and crisp textures. So, grab your cucumbers, gather your ingredients, and embark on a pickling journey that will tickle your taste buds and bring joy to your meals!

FAQs About Old Fashioned Refrigerator Pickles

1. Can I use different types of vinegar for refrigerator pickles?
Absolutely! While white vinegar is the most commonly used variety, you can experiment with apple cider vinegar, rice vinegar, or even balsamic vinegar for unique and exciting flavor profiles.2. How long do refrigerator pickles last?
When stored properly in the refrigerator, refrigerator pickles can last for several months. However, for optimal taste and texture, it is best to consume them within 2-3 months.3. Can I adjust the level of spiciness in refrigerator pickles?
Certainly! If you prefer a spicier pickle, you can add red pepper flakes, jalapenos, or other hot peppers to the brine. Adjust the amount according to your desired level of heat.4. Can I reuse the brine from previous batches of refrigerator pickles?
Yes, you can reuse the brine from previous batches. However, keep in mind that the flavors may become diluted with each reuse, so it is recommended to use it for no more than two additional batches.5. Can I pickle fruits using the refrigerator method?
While the refrigerator method is primarily used for vegetables, you can experiment with pickling certain fruits like watermelon rind, peaches, or strawberries. Just be sure to adjust the brine and spices accordingly to complement the sweetness of the fruits.

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