Delightful Homemade Yeast Rolls: Old-Fashioned Refrigerator Recipe!

Delightful Homemade Yeast Rolls: Old-Fashioned Refrigerator Recipe!
Delightful Homemade Yeast Rolls: Old-Fashioned Refrigerator Recipe!
Delightful Homemade Yeast Rolls: Old-Fashioned Refrigerator Recipe!

Old Fashioned Refrigerator Yeast Rolls: A Delicious and Convenient Recipe

Are you looking for a mouthwatering homemade bread recipe that is both easy to make and convenient to have on hand? Look no further! Old fashioned refrigerator yeast rolls are the perfect solution. These delectable rolls, with their soft and fluffy texture, will surely impress your family and friends. Plus, the best part is that you can prepare the dough in advance and refrigerate it until you’re ready to bake. In this article, we will guide you through the process of making these delightful rolls step by step, ensuring that your baking experience is a resounding success.

Gather Your Ingredients


Before you embark on your culinary journey, let’s gather the necessary ingredients for these old fashioned refrigerator yeast rolls:

  • 4 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 2 teaspoons of active dry yeast
  • 1 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 1 cup of warm milk
  • 2 large eggs

Mixing and Kneading

Now that you have your ingredients ready, it’s time to start baking these scrumptious rolls. Begin by dissolving the yeast and sugar in warm milk. Let it sit for about 5 minutes until it becomes frothy. In a large bowl, combine the flour and salt, and then make a well in the center. Pour the yeast mixture, melted butter, and beaten eggs into the well. Gradually incorporate the flour into the wet ingredients, stirring until a sticky dough forms.

Next, transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour. However, be careful not to add too much, as it can make the rolls dense. Once you achieve the desired texture, shape the dough into a ball and place it in a greased bowl.

Refrigerating and Shaping the Rolls

Cover the bowl with plastic wrap and refrigerate the dough overnight or for at least 8 hours. This slow rise in the refrigerator allows the flavors to develop and results in a more tender and flavorful roll. When you’re ready to bake the rolls, remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes to warm up slightly.

Preheat your oven to 375°F (190°C) and grease a baking dish. On a floured surface, divide the dough into 24 equal portions. Shape each portion into a ball and place it in the prepared baking dish, leaving a small gap between each roll to allow for expansion during baking. Cover the dish with a clean kitchen towel and let the rolls rise for about 30-45 minutes, or until doubled in size.

Baking and Enjoying

Once the rolls have risen, bake them in the preheated oven for approximately 15-20 minutes, or until they turn golden brown on top. The irresistible aroma that fills your kitchen will be hard to resist! Remove the rolls from the oven and let them cool for a few minutes before serving.


These old fashioned refrigerator yeast rolls are best enjoyed warm, straight from the oven. Spread some butter or your favorite jam on top, and savor the delightful combination of softness and flavor. These rolls are perfect for any occasion, whether it’s a family dinner, holiday feast, or a special brunch with friends.


Old fashioned refrigerator yeast rolls offer a delicious and convenient way to enjoy homemade bread. The ease of preparing the dough in advance and the resulting soft and fluffy rolls make this recipe a must-try. Impress your loved ones with your baking skills and treat them to these irresistible rolls. So, what are you waiting for? Head to your kitchen, gather the ingredients, and embark on a delightful culinary adventure!

FAQs (Frequently Asked Questions)

1. Can I freeze the dough instead of refrigerating it?

Yes, you can freeze the dough for up to one month. Just make sure to let it thaw in the refrigerator overnight before shaping and baking the rolls.

2. Can I use whole wheat flour instead of all-purpose flour?

While you can substitute a portion of the all-purpose flour with whole wheat flour, using only whole wheat flour may result in denser rolls. The gluten content in all-purpose flour helps create a lighter texture.

3. Can I add herbs or cheese to the dough?

Absolutely! Feel free to experiment with your favorite herbs, such as rosemary or thyme, or add some shredded cheese into the dough to enhance the flavor of your rolls.

4. How should I store the baked rolls?

Once the rolls have cooled completely, store them in an airtight container or ziplock bag at room temperature for up to 3 days. You can also freeze them for longer storage.

5. Can I double the recipe?

Yes, you can double or halve the recipe as per your needs. Just make sure to adjust the baking time accordingly and keep an eye on the rolls as they bake to avoid over or undercooking.

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