Indulge in Classic Bliss: Your Guide to the Perfect Old-Fashioned Pound Cake Recipe!

Indulge in Classic Bliss: Your Guide to the Perfect Old-Fashioned Pound Cake Recipe!
Indulge in Classic Bliss: Your Guide to the Perfect Old-Fashioned Pound Cake Recipe!
Indulge in Classic Bliss: Your Guide to the Perfect Old-Fashioned Pound Cake Recipe!

Original Old Fashioned Pound Cake Recipe

There’s something magical about the aroma of a freshly baked pound cake filling your kitchen. The rich, buttery flavor and dense texture make it a timeless classic that never fails to delight. If you’re looking to recreate the nostalgic charm of an old fashioned pound cake, you’ve come to the right place. In this article, we’ll take you through a step-by-step guide on how to make an original old fashioned pound cake that will transport you back to simpler times.



Before we delve into the recipe, let’s gather the necessary ingredients:

  1. 1 cup unsalted butter, softened
  2. 2 cups granulated sugar
  3. 4 large eggs
  4. 3 cups all-purpose flour
  5. 1 cup whole milk
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon salt


Now that we have our ingredients ready, let’s dive into the process of making this delectable old fashioned pound cake:

Step 1: Preparing the Batter

Start by preheating your oven to 325°F (165°C) and greasing a 9×5-inch loaf pan with butter or non-stick spray. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.


Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Gradually add the flour, alternating with the milk, starting and ending with the flour. This method will ensure a smooth and well-mixed batter. Finally, add the vanilla extract and salt, gently folding them into the batter until everything is well combined.

Step 2: Baking the Cake

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.


Keep a close eye on the cake as it bakes, as oven temperatures can vary. If you notice the top browning too quickly, you can loosely cover it with aluminum foil to prevent burning.

Step 3: Cooling and Serving

Once the pound cake is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. Transfer the cake to a wire rack to cool completely before slicing and serving.


For an extra touch of indulgence, serve your old fashioned pound cake with a dollop of freshly whipped cream or a drizzle of homemade berry sauce.


Now that you have the recipe for an original old fashioned pound cake, it’s time to get baking! The simplicity of this recipe combined with the rich flavors will surely make it a hit with family and friends. Whether you enjoy it as a dessert or with your afternoon tea, this classic pound cake will transport you back to a time when life was a little sweeter.

Frequently Asked Questions (FAQs)

1. Can I replace butter with margarine in this recipe?

No, it’s recommended to use unsalted butter for the best results. Margarine may alter the flavor and texture of the pound cake.

2. Can I use cake flour instead of all-purpose flour?

While cake flour can be used, it will result in a lighter texture. If you prefer a denser pound cake, stick to all-purpose flour.

3. Can I freeze the pound cake?

Absolutely! Once cooled, wrap the pound cake tightly in plastic wrap and place it in an airtight container. It can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

4. Can I add nuts or fruits to the batter?

Yes, you can add chopped nuts or dried fruits like raisins or cranberries to the batter to enhance the flavor and texture of the pound cake.

5. How long does the pound cake stay fresh?

When stored in an airtight container at room temperature, the pound cake can stay fresh for up to 5 days.

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