Indulge in the Irresistible Delights of Hershey’s Old-Fashioned Chocolate Cake Recipe!

Indulge in the Irresistible Delights of Hershey’s Old-Fashioned Chocolate Cake Recipe!
Indulge in the Irresistible Delights of Hershey’s Old-Fashioned Chocolate Cake Recipe!
hershey's chocolate cake recipe old fashioned

Hershey’s Chocolate Cake Recipe: A Delightful Old-Fashioned Treat

Are you craving a rich and decadent chocolate cake that will transport you back to simpler times? Look no further than the classic Hershey’s Chocolate Cake recipe. With its old-fashioned charm and delightful taste, this cake is sure to satisfy your sweet tooth and bring a smile to your face. In this article, we will guide you through the process of creating this mouthwatering dessert, step by step.


To make this delectable Hershey’s Chocolate Cake, you will need the following ingredients:

  • 2 cups of sugar
  • 1¾ cups of all-purpose flour
  • ¾ cup of Hershey’s Cocoa
  • 1½ teaspoons of baking powder
  • 1½ teaspoons of baking soda
  • 1 teaspoon of salt
  • 2 large eggs
  • 1 cup of milk
  • ½ cup of vegetable oil
  • 2 teaspoons of vanilla extract
  • 1 cup of boiling water



Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the sugar, flour, cocoa, baking powder, baking soda, and salt. Stir well to ensure all the ingredients are evenly mixed.

Step 3: Add the Wet Ingredients

Now, add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Mix everything together until the batter is smooth and well-combined.


Step 4: Incorporate the Boiling Water

Gradually add the boiling water to the batter while stirring continuously. Be careful not to splash yourself. The batter will be thin, but that’s perfectly normal.

Step 5: Bake the Cake

Pour the batter evenly into the prepared cake pans. Place them in the preheated oven and bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Allow the Cake to Cool

Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Enjoying Your Hershey’s Chocolate Cake

Once the cakes have cooled, you can frost them with your favorite icing, whether it’s classic chocolate, creamy vanilla, or a delightful cream cheese frosting. Serve this delicious cake at a family gathering, a birthday party, or simply as a well-deserved treat for yourself. Its moist and rich texture, combined with the irresistible chocolatey flavor, will impress everyone who takes a bite.


The Hershey’s Chocolate Cake recipe is a timeless classic that continues to delight cake enthusiasts around the world. Its old-fashioned appeal and heavenly taste make it the perfect choice for any occasion. Whether you are an experienced baker or a novice in the kitchen, this recipe is easy to follow and guarantees a scrumptious result. So, dust off your apron, gather your ingredients, and get ready to indulge in the irresistible pleasure of a homemade Hershey’s Chocolate Cake.

Frequently Asked Questions

1. Can I use a different type of cocoa for this recipe?

While the Hershey’s Cocoa mentioned in the recipe is recommended for its distinct flavor, you can use other brands if you prefer. Just ensure that the cocoa you choose is unsweetened.

2. Can I make this cake without eggs?

Yes, you can substitute each egg with ¼ cup of unsweetened applesauce or mashed bananas. This will help retain the moisture and structure of the cake.

3. How should I store the leftover cake?

To keep the cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week.

4. Can I use this recipe to make cupcakes instead?

Absolutely! This recipe works well for cupcakes too. Just adjust the baking time to around 20 minutes or until a toothpick inserted into the center comes out clean.

5. Can I freeze the cake?

Yes, you can freeze the cake for future indulgence. Wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container. It can be frozen for up to three months. Thaw it in the refrigerator before serving.

Now that you have the recipe and all the necessary information, it’s time to embark on a delightful baking adventure and savor every bite of your homemade Hershey’s Chocolate Cake. Enjoy!

Related posts