Old Fashioned German Chocolate Cake Icing: A Deliciously Rich and Traditional Topping
German chocolate cake is a classic dessert that brings back memories of family gatherings and special occasions. One of the highlights of this delectable treat is the old fashioned German chocolate cake icing. This rich and creamy topping adds the perfect finishing touch to the moist chocolate cake layers. In this article, we will dive into the history, ingredients, and preparation of this traditional icing, allowing you to recreate this beloved recipe in your own kitchen.
The History Behind German Chocolate Cake Icing
German chocolate cake, contrary to popular belief, does not originate from Germany. It was actually named after Samuel German, an American chocolatier who developed a type of baking chocolate in the mid-19th century. The cake itself became popular in the United States in the early 20th century.
The old fashioned German chocolate cake icing, however, has its roots in the traditional German sweet baking chocolate. The original recipe for this icing was first published in a Dallas newspaper in 1957, and it quickly gained popularity due to its unique combination of flavors and textures.
The Ingredients for Old Fashioned German Chocolate Cake Icing
The old fashioned German chocolate cake icing calls for a handful of simple yet essential ingredients. You will need:
1. Sweetened Condensed Milk
This creamy and sweet ingredient forms the base of the icing, providing a luscious texture and enhancing the overall flavor.
2. Evaporated Milk
Adding evaporated milk to the recipe ensures that the icing achieves the perfect consistency, allowing it to spread smoothly and evenly over the cake.
3. Egg Yolks
Egg yolks contribute to the richness of the icing while also providing a velvety texture. Be sure to use fresh and high-quality eggs for the best results.
4. Unsalted Butter
The addition of unsalted butter adds a delightful buttery flavor to the icing, bringing all the ingredients together harmoniously.
5. Chopped Pecans
Pecans are a signature component of old fashioned German chocolate cake icing. They provide a delightful crunch and a nutty flavor that complements the sweetness of the icing.
6. Sweetened Shredded Coconut
To achieve the traditional taste and texture of German chocolate cake icing, sweetened shredded coconut is a must. It adds a tropical flair and a chewy element to the icing.
Preparing the Perfect Old Fashioned German Chocolate Cake Icing
Now that we have explored the history and ingredients of old fashioned German chocolate cake icing, let’s dive into the step-by-step preparation process:
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients measured and ready to go. This will ensure a smooth and stress-free preparation process.
Step 2: Combine the Condensed Milk, Evaporated Milk, and Egg Yolks
In a medium-sized saucepan, whisk together the sweetened condensed milk, evaporated milk, and egg yolks until well combined. Place the saucepan over medium heat.
Step 3: Cook the Mixture
Cook the mixture, stirring constantly, until it thickens. This usually takes around 10-12 minutes. Make sure to adjust the heat as needed to prevent the mixture from boiling or scorching.
Step 4: Add the Butter, Pecans, and Coconut
Remove the saucepan from heat and add the unsalted butter, chopped pecans, and sweetened shredded coconut to the mixture. Stir until the butter melts and all the ingredients are well incorporated.
Step 5: Let the Icing Cool
Allow the icing to cool to room temperature before spreading it over your freshly baked German chocolate cake. The cooling process will further thicken the icing and enhance its creamy consistency.
Conclusion
Old fashioned German chocolate cake icing is a delightful addition to an already delicious dessert. Its rich and creamy texture, combined with the nutty crunch of pecans and the tropical sweetness of shredded coconut, creates a truly indulgent experience. Whether you’re baking a cake for a special occasion or simply satisfying your sweet tooth, this traditional icing is sure to impress.
Frequently Asked Questions (FAQs)
1. Can I substitute the pecans in the icing?
Yes, if you have a nut allergy or simply don’t enjoy pecans, you can substitute them with walnuts or omit them altogether. However, keep in mind that pecans add a unique flavor and texture to the icing.
2. How long will the German chocolate cake icing stay fresh?
When stored in an airtight container in the refrigerator, the icing can stay fresh for up to one week. However, it is best to consume it within a few days for optimal taste and texture.
3. Can I use salted butter instead of unsalted butter?
While you can use salted butter, it is recommended to use unsalted butter in the icing. This allows you to control the saltiness and balance the flavors more effectively.
4. Can I use a different type of milk in the icing?
For the best results, it is recommended to use sweetened condensed milk and evaporated milk as specified in the recipe. Substituting with other types of milk may alter the texture and taste of the icing.
5. Can I use this icing for other cakes?
Although old fashioned German chocolate cake icing is traditionally paired with German chocolate cake, you can certainly experiment and use it as a topping for other cakes. It can add a unique twist to your favorite chocolate or vanilla cake recipes.