Rediscover Timeless Charm: Crafting Your Perfect Old-Fashioned Cocktail

how to make an old fashioned

How to Make an Old Fashioned: A Classic Cocktail with a Twist

Are you a fan of classic cocktails? If so, then you must try making an Old Fashioned. This timeless drink has been enjoyed by cocktail enthusiasts for decades. In this article, we will guide you through the step-by-step process of creating a perfect Old Fashioned. So, let’s dive in and discover the secrets behind this beloved cocktail!

Gathering the Ingredients


Before you start mixing your Old Fashioned, it’s important to gather all the necessary ingredients. Don’t worry, you won’t need anything too fancy. Here’s what you’ll need:

  • 2 ounces of bourbon or rye whiskey
  • 1 sugar cube or 1 teaspoon of sugar
  • A few dashes of Angostura bitters
  • A strip of orange zest
  • A maraschino cherry (optional for garnish)
  • A few ice cubes

Mixing the Perfect Old Fashioned


Now that you have all the ingredients ready, it’s time to mix your Old Fashioned. Follow these steps to create a cocktail that will impress even the most discerning palates:

  1. Place the sugar cube (or sugar) in an Old Fashioned glass.
  2. Add a few dashes of Angostura bitters onto the sugar cube.
  3. Muddle the sugar cube and bitters together until they form a paste-like consistency.
  4. Add a few ice cubes to the glass.
  5. Pour the bourbon or rye whiskey over the ice.
  6. Stir gently to combine the ingredients.
  7. Take the strip of orange zest and squeeze it over the glass to release the oils.
  8. Rub the orange zest around the rim of the glass, then drop it into the drink.
  9. Optionally, garnish your Old Fashioned with a maraschino cherry.

Tips for the Perfect Old Fashioned


Now that you know how to make an Old Fashioned, here are some additional tips to take your cocktail to the next level:

  • Choose your whiskey wisely. While bourbon is the traditional choice, rye whiskey can add a spicier twist to your Old Fashioned.
  • Experiment with different bitters. Angostura bitters are the classic choice, but there are many other flavors available, such as orange or aromatic bitters.
  • Consider using demerara sugar instead of white sugar. It has a richer flavor that can enhance the taste of your cocktail.
  • Take your time when muddling the sugar and bitters. This step helps to release the flavors and aromas, resulting in a more well-rounded Old Fashioned.
  • Use a large ice cube or a sphere ice mold to chill your drink. This will prevent excessive dilution and ensure a more enjoyable sipping experience.


Congratulations! You’ve learned how to make an Old Fashioned like a pro. This classic cocktail is perfect for any occasion, whether you’re hosting a party or simply enjoying a drink at home. Remember to experiment with different ingredients and techniques to find your personal favorite variation. Cheers to your newfound mixology skills!


1. Can I use any type of whiskey for an Old Fashioned?

While bourbon and rye whiskey are the most common choices, you can use any whiskey that suits your taste. Just keep in mind that different types of whiskey may result in slightly different flavor profiles.

2. Can I substitute the sugar cube with simple syrup?

Absolutely! Using simple syrup instead of a sugar cube can make the mixing process easier. Simply add 1 teaspoon of simple syrup to your Old Fashioned glass and proceed with the recipe.

3. Are there any non-alcoholic alternatives for an Old Fashioned?

If you prefer a non-alcoholic version, you can replace the whiskey with a non-alcoholic spirit or a flavored syrup. Experiment with different flavors to create a mocktail that suits your preferences.

4. Can I add other fruits to my Old Fashioned?

While the classic recipe calls for orange zest and a cherry, you can certainly get creative with your garnishes. Try adding a slice of lemon or a few berries to give your Old Fashioned a unique twist.

5. What glassware should I use for serving an Old Fashioned?

The Old Fashioned cocktail is traditionally served in an Old Fashioned glass, also known as a rocks glass. The wide rim and heavy base of this glass make it perfect for muddling and sipping your delicious creation.

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